Biopesticides can be used to degrade aflatoxin in crops
The Food and Agriculture Organization (FAO) estimates that 25% of global food crops are contaminated with different types of fungal toxins, such as aflatoxins, highly toxic and carcinogenic substances produced by certain species of the fungus Aspergillus. New research published in Plant Disease reveals a deeper understanding of how members of this same fungus species can be used to reduce aflatoxins in crops.
from Phys.org - latest science and technology news stories https://ift.tt/3lktSrh
from Phys.org - latest science and technology news stories https://ift.tt/3lktSrh
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