Biopesticides can be used to degrade aflatoxin in crops

The Food and Agriculture Organization (FAO) estimates that 25% of global food crops are contaminated with different types of fungal toxins, such as aflatoxins, highly toxic and carcinogenic substances produced by certain species of the fungus Aspergillus. New research published in Plant Disease reveals a deeper understanding of how members of this same fungus species can be used to reduce aflatoxins in crops.

from Phys.org - latest science and technology news stories https://ift.tt/3lktSrh

Comments

Popular posts from this blog

5 investors discuss what’s in store for venture debt following SVB’s collapse

Austin Russell became the youngest self-made billionaire in 2021; now he owns Forbes

Amazon workers at two Chicago warehouses walk out to demand better treatment